KILLER
KEBAB
Well, according to Denmark’s oldest newspaper Berlingske Tidende the answer is yes (link), as they crowned Killer Kebab best in test and awarded us a full 6 stars in their most recent review of Copenhagen’s kebab scene.
We however don’t claim to make Copenhagen’s best kebab – we simply make our take on what a good kebab can be when you don’t cut any corners.
Instead we take pride in our craftsmanship, insisting on marinating and building our own shawarma every day, using only fresh lamb shoulder and beef flank – no frozen or minced meat at Killer Kebab. Likewise, we bake all our sourdough breads fresh on order – Every. Single. Time. – to ensure every bread is as fluffy and flavorful as possible.
This combined with the freshest greens and our homemade dressings ensures that every Killer Kebab is a truly killer Kebab – Copenhagen’s best or not.
KILLER
FALAFEL
What about the falafel?
The secret behind the awesomeness of the Killer Falafel isn’t really a secret at all. It’s just parsley, loads of fresh, juicy parsley mixed with the perfect amount of fragrant spices.
That and the coarse quality of our falafel dough, containing whole and half chickpeas which adds a nutty flavour and a delightful chewiness to the finished product.
Our kebabistas make the falafel dough by hand every day, before they roll it into balls and cook them to the satisfyingly krunchy finish that characterises true Killer Falafels.
