Is Killer Kebab the Best Kebab in Copenhagen?

Maybe...

The critics seem to think so. But at Killer Kebab, we’ll let you decide for yourself.

We just make kebab the way we believe it should be made: fresh, in-house, and served in a warm and fabulously fluffy sourdough flatbread—baked to order, every time. That’s why thousands of Copenhagen locals and international visitors alike keep coming back.

It’s probably also why we’ve been named “Best Kebab in Denmark” by a national newspaper, and continue to earn praise from food critics and kebab konnaisseurs alike.

Whether you’re grabbing a quick lunch, satisfying a late-afternoon Killer Kraving, or sitting down for a relaxed dinner with friends, we’re here to serve you something better than fast food: real food, real flavour, and real hospitality—made with craft and care.

But don’t take our word for it. Read our reviews and come taste the difference for yourself.

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What Makes a Killer Kebab a truly killer kebab

Homemade Kebab

We marinate and build our own kebab meat by hand, fresh every morning. No shortcuts. No compromises. Just real food and real flavour.

Sourdough Flatbread

Our signature base: fabulously fluffy sourdough flatbreads, baked fresh to order every single time. It’s the not so secret, secret behind our success.

Freshly made Falafel

Juicy, crunchy, and seriously craveable. 100% addictive 100% killer.

Craft Beer

Try our very own Killer Pale Ale, brewed just for us by our friends at Gamma Brewery. Cold, bold, and a perfect match with our kebab.

Killer Kommunity

We’re more than a team—we’re the Killer Krew. With people from all over the world, monthly staff dinners, and a real sense of community, you’ll feel the difference in every store.

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Our story

Two friends. Zero shortcuts.

KILLER KEBAB is the unlikely love child of an old friendship, a global pandemic and a dream of making kebab great again. A kebab shop like no other.

More about us Locations

the killer
experience

A little bit of rock’n’roll.
A lot of good food.

But don’t just take our word for it ...

""Killer Kebab is something else entirely. It’s top-shelf, top-shelf, top-shelf. It simply can’t climb any higher on the kebab heaven ladder.

"Killer Kebab rises above typical hangover food and delivers a true gastronomic experience. It’s clear that serious thought has gone into the flavors, resulting in what can only be described as a bona fide gourmet kebab. It’s not cheap, but if you’re into the “new wave” style, it doesn’t get much better than this right now."

Berlingske Tidende